Peas And Bacon

6
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #38351

March 17, 2022



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (73.6 g)
  • Calories 77.1
  • Total Fat - 5.2 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 13.1 mg
  • Sodium - 121.1 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.2 g
  • Protein - 2.9 g
  • Calcium - 12 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

In first pan cook bacon until crisp

Step 2

Remove crumble

Step 3

Meanwhile heat pan and saute shallot until tender

Step 4

Add peas and broth cook until broth is reduced

Step 5

At end

Step 6

Combine bacon and peas

Step 7

Toss

Tips & Variations


No special items needed.

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