Created by dienia b on July 24, 2014
Step 1: Pie crust: Process in food processor; add egg yolk last. pat into pie shell was oily
Step 2: Cream sugar and butter; add eggs (I just used processor it was already dirty).
Step 3: Add golden syrup with cream or 1/2 and 1/2 and almond extract.
Step 4: Drain pears; place in bottom of pie pan.our egg mixture over pears. Top with almond flakes.
Step 5: Bake at 325 degrees Fahrenheit for 60 minutes until set. now mine overran the pan so put something under.