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Pear Tart With Almond Shortbread Crust

Here's how you make Pear Tart With Almond Shortbread Crust
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  • Servings: 6
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • SHORT CRUST PASTRY
  • 1 cup all-purpose flour
  • 1/2 cup almond meal
  • 1/3 cup powdered sugar
  • 1/3 cup butter (chilled, cubed)
  • 1 egg yolk
  • PEAR TART
  • 1/2 cup brown sugar
  • 1/3 cup butter,softened
  • 3 large eggs
  • 1 egg white
  • 1/2 cup corn syrup (golden syrup)
  • 1/4 cup heavy cream
  • 1/2 teaspoon almond extract
  • 1 can (29 ounce) pears, drained
  • 1/4 cup almonds (flaked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pie crust: Process in food processor; add egg yolk last. pat into pie shell was oily

  • Step 2: Cream sugar and butter; add eggs (I just used processor it was already dirty).

  • Step 3: Add golden syrup with cream or 1/2 and 1/2 and almond extract.

  • Step 4: Drain pears; place in bottom of pie pan.our egg mixture over pears. Top with almond flakes.

  • Step 5: Bake at 325 degrees Fahrenheit for 60 minutes until set. now mine overran the pan so put something under.

We hope you enjoy this recipe!

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