Pear Honey

4
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In


"From mom Florence, I made this, it was wicked good. Yields 4 pints"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (443.1 g)
  • Calories 1076.6
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 4.9 mg
  • Total Carbohydrate - 279.3 g
  • Dietary Fiber - 6.1 g
  • Sugars - 266.9 g
  • Protein - 0.9 g
  • Calcium - 25.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 12.4 mg
  • Thiamin - 0 mg

Step 1

Make sure pears are peeled, cored, and chopped or grated.

Step 2

Grate rind of lime and extract juice.

Step 3

Mix pears, sugar, rind, juice and ginger together in pan. Bring to boil. Turn down heat and simmer 45 minutes. Stirring until food is clear and liquid has thickened.

Step 4

Pour into jars and seal.

Tips & Variations


No special items needed.

Related

Linky

I had a batch of pears that I was going to make pear butter out of, but it yielded a lot of juice and very little pears. I wasn't sure how much the grated or chopped pears should make, since I had so much liquid. So I looked at a bunch of different but similar recipes on line. I ended up using Sure-Jell low sugar pectin and the rest of the ingredients you listed. I ended up using 6 cups of pear stuff and 4 cups of sugar. It made 6 half-pints of delicious Pear Honey. Thanks Dee!! (Hope it's ok that I changed so much of your recipe!)

review by:
(6 Sep 2021)