Pear, Ginger, Honey & Verjuice Mocktail
Recipe: #36638
March 17, 2021
Categories: Beverages, Cocktails, Non-Alcoholic, Pear, Game/Sports Day, No Eggs, Non-Dairy, Vegetarian, more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (319.6 g)
- Calories 220
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 193.7 mg
- Total Carbohydrate - 55.3 g
- Dietary Fiber - 7.8 g
- Sugars - 43 g
- Protein - 2.9 g
- Calcium - 62.4 mg
- Iron - 2.3 mg
- Vitamin C - 50.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place 100 millilitres of Verjuice and 100 grams of sugar into a medium size pot and place over a high heat and bring to the boil, then remove and cool. (this syrup will last up to 3 months in the fridge).
Step 2
Cut the pears into quarters and remove the core, then roughly chop into small pieces.
Step 3
Place the pears into a blender with the fresh ginger, honey, 500 millilitres of Verjuice, Verjuice syrup and blend until smooth.
Step 4
Half fill 5 glasses with crushed ice, pour over the pear mixture.
Step 5
Serve with dried pear or apple (optional).
Step 6
Tips: buy pears at least 3 or 4 days in advance to ripen out of the fridge. If the pears are very green they will be very dry.
Tips
No special items needed.