Pear, Ginger, Honey & Verjuice Mocktail

5
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (319.6 g)
  • Calories 220
  • Total Fat - 0.8 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 193.7 mg
  • Total Carbohydrate - 55.3 g
  • Dietary Fiber - 7.8 g
  • Sugars - 43 g
  • Protein - 2.9 g
  • Calcium - 62.4 mg
  • Iron - 2.3 mg
  • Vitamin C - 50.1 mg
  • Thiamin - 0.1 mg

Step 1

Place 100 millilitres of Verjuice and 100 grams of sugar into a medium size pot and place over a high heat and bring to the boil, then remove and cool. (this syrup will last up to 3 months in the fridge).

Step 2

Cut the pears into quarters and remove the core, then roughly chop into small pieces.

Step 3

Place the pears into a blender with the fresh ginger, honey, 500 millilitres of Verjuice, Verjuice syrup and blend until smooth.

Step 4

Half fill 5 glasses with crushed ice, pour over the pear mixture.

Step 5

Serve with dried pear or apple (optional).

Step 6

Tips: buy pears at least 3 or 4 days in advance to ripen out of the fridge. If the pears are very green they will be very dry.

Tips & Variations


No special items needed.

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