Peanutty Tomato Rice Soup
"Peanut butter and tomatoes may sound like an odd combo - but this soup is pretty tasty! I like the convenience of cooking the rice in the soup."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (277.9 g)
- Calories 224.8
- Total Fat - 8.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 5.2 mg
- Sodium - 632.2 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 4.7 g
- Sugars - 9 g
- Protein - 6.9 g
- Calcium - 46.7 mg
- Iron - 2.3 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat olive oil in a large stock pot over medium-high heat. Cook onion and garlic until lightly browned, about 5 minutes. Stir in tomatoes, broth, vinegar, sugar, and red pepper flakes. Whisk in peanut butter. Simmer, uncovered, for 15 minutes.
Step 2
Add rice to soup and stir. Reduce heat, cover, and simmer 25 minutes, or until rice is tender. Garnish with chopped roasted peanuts, if desired.
Tips
No special items needed.
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