Peanut Pie
"Another recipe that Mom gave me, newly rediscovered. The original instructions called for sitting in butter and vanilla :)"
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (247.6 g)
- Calories 777.5
- Total Fat - 56 g
- Saturated Fat - 24.7 g
- Cholesterol - 1101 mg
- Sodium - 419.3 mg
- Total Carbohydrate - 46 g
- Dietary Fiber - 1.2 g
- Sugars - 26.3 g
- Protein - 21.8 g
- Calcium - 284.8 mg
- Iron - 3.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Whisk sugars, flour, cornstarch and salt in saucepan. Add milk gradually, then chips. Cook and stir over medium heat until mixture comes to a boil and thickens.
Step 2
Reduce heat and cook, stirring 2 minutes longer. Remove from heat.
Step 3
Beat egg yolks lightly in a small bowl. Stir 1 cup hot mixture slowly into yolks, mixing thoroughly. Return mixture to saucepan. Bring to a boil, cook and stir over low heat 2 more minutes. Remove from heat.
Step 4
Stir in butter and vanilla, pour mixture into baked pie crust.
Step 5
Bake at 350° for 12 minutes. Sprinkle with chocolate covered peanuts immediately. Cool to room temperature before serving.
Tips
No special items needed.
0 Reviews
You'll Also Love
