Peanut Pie
Created by Puppitypup on December 14, 2018
- Servings: 10-12
- Prep Time: 20m
- Cook Time: 25m
- Recipe #31105
Ingredients
- 1 baked (7 1/2 ounce) pie crust ( (9" crust, cooled)
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 cups milk
- 1/2 cup peanut butter baking chips
- 4 egg yolks
- 3 tablespoons butter
- 1 1/2 teaspoon vanilla
- 8 ounces chocolate covered peanuts (chopped)
How to Make
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Step 1: Whisk sugars, flour, cornstarch and salt in saucepan. Add milk gradually, then chips. Cook and stir over medium heat until mixture comes to a boil and thickens.
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Step 2: Reduce heat and cook, stirring 2 minutes longer. Remove from heat.
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Step 3: Beat egg yolks lightly in a small bowl. Stir 1 cup hot mixture slowly into yolks, mixing thoroughly. Return mixture to saucepan. Bring to a boil, cook and stir over low heat 2 more minutes. Remove from heat.
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Step 4: Stir in butter and vanilla, pour mixture into baked pie crust.
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Step 5: Bake at 350° for 12 minutes. Sprinkle with chocolate covered peanuts immediately. Cool to room temperature before serving.
Nutritional Facts
- Serving Size: 1 (247.6 g)
- Calories 777.5
- Total Fat - 56 g
- Saturated Fat - 24.7 g
- Cholesterol - 1101 mg
- Sodium - 419.3 mg
- Total Carbohydrate - 46 g
- Dietary Fiber - 1.2 g
- Sugars - 26.3 g
- Protein - 21.8 g
- Calcium - 284.8 mg
- Iron - 3.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg