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Peanut Pie

Here's how you make Peanut Pie
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  • Servings: 10-12
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 baked (7 1/2 ounce) pie crust ( (9" crust, cooled)
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 cups milk
  • 1/2 cup peanut butter baking chips
  • 4 egg yolks
  • 3 tablespoons butter
  • 1 1/2 teaspoon vanilla
  • 8 ounces chocolate covered peanuts (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk sugars, flour, cornstarch and salt in saucepan. Add milk gradually, then chips. Cook and stir over medium heat until mixture comes to a boil and thickens.

  • Step 2: Reduce heat and cook, stirring 2 minutes longer. Remove from heat.

  • Step 3: Beat egg yolks lightly in a small bowl. Stir 1 cup hot mixture slowly into yolks, mixing thoroughly. Return mixture to saucepan. Bring to a boil, cook and stir over low heat 2 more minutes. Remove from heat.

  • Step 4: Stir in butter and vanilla, pour mixture into baked pie crust.

  • Step 5: Bake at 350° for 12 minutes. Sprinkle with chocolate covered peanuts immediately. Cool to room temperature before serving.

We hope you enjoy this recipe!

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