Peanut Pie

10-12
Servings
20m
Prep Time
25m
Cook Time
45m
Ready In

Recipe: #31105

December 14, 2018



"Another recipe that Mom gave me, newly rediscovered. The original instructions called for sitting in butter and vanilla :)"

Original recipe yields 10-12 servings
OK

Nutritional

  • Serving Size: 1 (247.6 g)
  • Calories 777.5
  • Total Fat - 56 g
  • Saturated Fat - 24.7 g
  • Cholesterol - 1101 mg
  • Sodium - 419.3 mg
  • Total Carbohydrate - 46 g
  • Dietary Fiber - 1.2 g
  • Sugars - 26.3 g
  • Protein - 21.8 g
  • Calcium - 284.8 mg
  • Iron - 3.9 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.3 mg

Step 1

Whisk sugars, flour, cornstarch and salt in saucepan. Add milk gradually, then chips. Cook and stir over medium heat until mixture comes to a boil and thickens.

Step 2

Reduce heat and cook, stirring 2 minutes longer. Remove from heat.

Step 3

Beat egg yolks lightly in a small bowl. Stir 1 cup hot mixture slowly into yolks, mixing thoroughly. Return mixture to saucepan. Bring to a boil, cook and stir over low heat 2 more minutes. Remove from heat.

Step 4

Stir in butter and vanilla, pour mixture into baked pie crust.

Step 5

Bake at 350° for 12 minutes. Sprinkle with chocolate covered peanuts immediately. Cool to room temperature before serving.

Tips & Variations


No special items needed.