December 14, 2018
Desserts, Eggs, North American,
Entertaining, Ladies Luncheon, Sunday Dinner, Pies more
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"Another recipe that Mom gave me, newly rediscovered. The original instructions called for sitting in butter and vanilla :)"
Whisk sugars, flour, cornstarch and salt in saucepan. Add milk gradually, then chips. Cook and stir over medium heat until mixture comes to a boil and thickens.
Reduce heat and cook, stirring 2 minutes longer. Remove from heat.
Beat egg yolks lightly in a small bowl. Stir 1 cup hot mixture slowly into yolks, mixing thoroughly. Return mixture to saucepan. Bring to a boil, cook and stir over low heat 2 more minutes. Remove from heat.
Stir in butter and vanilla, pour mixture into baked pie crust.
Bake at 350° for 12 minutes. Sprinkle with chocolate covered peanuts immediately. Cool to room temperature before serving.
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