Ingredients
- 8 ounces dry udon noodles (or soba, ramen or spaghetti)
- 1/2 cup spring onions (sliced white part with a little of the green)
- 2 tablespoons sesame oil
- 1 teaspoon ginger (fresh minced)
- 1/3 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup hot water
- 1 tablespoon cider vinegar
- 1 teaspoon granulated sugar (white)
- 1/4 teaspoon crushed red pepper flakes.
How to Make
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Step 1: Cook noodles in a large pot of boiling water until done as per manufacturers instruction and then drain.
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Step 2: Meanwhile combine oil and onions in a small skillet and sauté over low heat until tender and then add ginger, cook and stir for 1 to 2 minutes.
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Step 3: Mix in peanut butter, soy sauce, water, vinegar, sugar and red pepper flakes and remove from heat.
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Step 4: Toss noodles with sauce and serve.
We hope you enjoy this recipe!
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