Peanut Macaroons (1924)
Recipe: #20281
July 21, 2015
Categories: Desserts, Cookies, Dropped, Peanut, Christmas, Fathers Day, Game/Sports Day, Oven Bake, Kosher, Non-Dairy, Vegetarian, Flour, more
"This recipe is adapted from Magic Chef Cooking, published by the American Stove Company. American Stove was the first company to introduce ovens with thermostatically controlled heat regulators. The Magic Chef brand is now owned by the Maytag subsidiary of Whirlpool."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (19.7 g)
- Calories 88.7
- Total Fat - 5.8 g
- Saturated Fat - 1 g
- Cholesterol - 11.6 mg
- Sodium - 23.1 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 1.1 g
- Sugars - 4.9 g
- Protein - 3.4 g
- Calcium - 13.7 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325°F.
Step 2
Combine flour, salt and peanuts. Set aside.
Step 3
Beat eggs. Add sugar and mix well. Add peanut mixture to egg mixture.
Step 4
Mix in vanilla extract.
Step 5
Drop by teaspoonfuls onto greased baking sheets.
Step 6
Bake for 15 minutes.
Step 7
Cool on rack.
Tips
No special items needed.
0 Reviews
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