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Peanut Macaroons (1924)

Here's how you make Peanut Macaroons (1924)
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  • Servings: 36
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 2 tablespoons granulated sugar
  • 2 3/4 cups peanuts, chopped (roasted)
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325°F.

  • Step 2: Combine flour, salt and peanuts. Set aside.

  • Step 3: Beat eggs. Add sugar and mix well. Add peanut mixture to egg mixture.

  • Step 4: Mix in vanilla extract.

  • Step 5: Drop by teaspoonfuls onto greased baking sheets.

  • Step 6: Bake for 15 minutes.

  • Step 7: Cool on rack.

We hope you enjoy this recipe!

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