Peanut Macaroons (1924)
Created by Chocolatll on July 21, 2015
- Servings: 36
- Prep Time: 10m
- Cook Time: 20m
- Recipe #20281
Ingredients
- 2 large eggs
- 3/4 cup granulated sugar
- 2 tablespoons granulated sugar
- 2 3/4 cups peanuts, chopped (roasted)
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
How to Make
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Step 1: Preheat oven to 325°F.
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Step 2: Combine flour, salt and peanuts. Set aside.
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Step 3: Beat eggs. Add sugar and mix well. Add peanut mixture to egg mixture.
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Step 4: Mix in vanilla extract.
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Step 5: Drop by teaspoonfuls onto greased baking sheets.
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Step 6: Bake for 15 minutes.
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Step 7: Cool on rack.
Nutritional Facts
- Serving Size: 1 (19.7 g)
- Calories 88.7
- Total Fat - 5.8 g
- Saturated Fat - 1 g
- Cholesterol - 11.6 mg
- Sodium - 23.1 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 1.1 g
- Sugars - 4.9 g
- Protein - 3.4 g
- Calcium - 13.7 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg