Peanut Icebox Cookies
Recipe: #29988
July 19, 2018
Categories: Desserts, Cookies, Slice and Bake, Almond, Peanut, Oven Bake, Vegetarian, Kosher Dairy, more
"I've never made cookies like this, but when I found this recipe in the 1954 Settlement Cookbook my mom gave me when I went I got my first apartment, I decided I need to give it a try. This looks like a great substitute for buying grocery rolled dough and cooking slices. The book just says it makes a large quantity...so I'm guessing at the yield. Refrigerator time not included in prep or cook time."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (78.8 g)
- Calories 359.5
- Total Fat - 20.8 g
- Saturated Fat - 10.7 g
- Cholesterol - 66.7 mg
- Sodium - 250.6 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 1.7 g
- Sugars - 16.7 g
- Protein - 6.1 g
- Calcium - 21.6 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream butter and sugar well using an electric mixer.
Step 2
Add eggs and mix, then chopped nuts, then dry ingredients.
Step 3
Shape into a roll 2 inches thick and chill until firm.
Step 4
Cut into thin slices crosswise. Bake on a greased cookie sheet in a preheated oven (350 degrees) for 10 minutes.
Tips
No special items needed.
1 Reviews
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