Peanut Butter Oat Bars
Recipe: #10865
October 28, 2013
Categories: Desserts, Cookies, Baby Shower, Birthday, Brunch, Christmas, Fathers Day, Game/Sports Day, Labor Day Picnic, Potluck, Oven Bake, Bars, Kid's Lunches, Flour, Chocolate, more
"I love these because I love peanut Butter!"
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (51.5 g)
- Calories 264.1
- Total Fat - 18.8 g
- Saturated Fat - 11.7 g
- Cholesterol - 53.2 mg
- Sodium - 227.8 mg
- Total Carbohydrate - 23.3 g
- Dietary Fiber - 0.7 g
- Sugars - 14.2 g
- Protein - 1.9 g
- Calcium - 10.1 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, cream butter and sugars until light and fluffy. Beat in 1 cup peanut butter, egg and vanilla.
Step 2
Combine oats, flour, baking soda and salt; gradually add to creamed mixture, beating well after each addition.
Step 3
Mix in chocolate chips.
Step 4
Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
Step 5
Bake at 350° for 13-17 minutes or until golden brown.
Step 6
Cool slightly on a wire rack, about 12 minutes. Spread with remaining 1 1/2 cups peanut butter.
Step 7
Cool completely.
Step 8
Top with chocolate frosting if you like.
Step 9
Cut into bars
Tips
No special items needed.
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