Peanut Butter Macaroons
Recipe: #12419
April 15, 2014
Categories: Desserts, Cookies, Dropped, 5 Ingredients Or Less, 5-Minute Prep, Christmas, No Eggs, Non-Dairy, Vegetarian, more
"A stove top cookie easy made with corn flakes, very old recipe"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (54.8 g)
- Calories 221.9
- Total Fat - 12.9 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 186.4 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 1.9 g
- Sugars - 13.2 g
- Protein - 6.4 g
- Calcium - 15.4 mg
- Iron - 1.5 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat but don't boil the syrup and sugar.
Step 2
Add peanut butter. Mixture will be thick and it scorches easily.
Step 3
Add corn flakes. Will be a little hard to mix in flakes but when cool sets up great.
Step 4
Drop on greased wax paper. Do not bake.
Tips
No special items needed.
2 Reviews
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