Peanut Butter Macaroons
Created by dienia b on April 15, 2014
- Servings: 10
- Prep Time: 5m
- Cook Time: 10m
- Recipe #12419
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup corn syrup
- 1 cup peanut butter
- 2 cups Corn Flakes Cereal
How to Make
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Step 1: Heat but don't boil the syrup and sugar.
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Step 2: Add peanut butter. Mixture will be thick and it scorches easily.
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Step 3: Add corn flakes. Will be a little hard to mix in flakes but when cool sets up great.
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Step 4: Drop on greased wax paper. Do not bake.
Nutritional Facts
- Serving Size: 1 (54.8 g)
- Calories 221.9
- Total Fat - 12.9 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 186.4 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 1.9 g
- Sugars - 13.2 g
- Protein - 6.4 g
- Calcium - 15.4 mg
- Iron - 1.5 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg