Peanut Butter Kiss Cookies

24
Servings
20m
Prep Time
14m
Cook Time
34m
Ready In


"These are one of my all time favorite cookies and they are loved by everyone. I love making these for my Christmas trays to give to family and friends during the holidays. There is nothing better than peanut butter and chocolate in my book!"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (28.2 g)
  • Calories 126.8
  • Total Fat - 6.8 g
  • Saturated Fat - 3 g
  • Cholesterol - 18.8 mg
  • Sodium - 163.8 mg
  • Total Carbohydrate - 14.9 g
  • Dietary Fiber - 0.5 g
  • Sugars - 8.7 g
  • Protein - 2.2 g
  • Calcium - 6.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Cream together peanut butter, butter, sugar and brown sugar until smooth.

Step 3

Add egg and vanilla, and beat together.

Step 4

Whisk together flour, baking soda and salt in a separate bowl.

Step 5

Slowly add dry ingredients to the creamed mixture, beating until incorporated.

Step 6

Roll into 24 (1 inch balls), and place on cookie sheet several inches apart.

Step 7

Gently make an indentation in the center of each cookie.

Step 8

Bake 12-14 minutes.

Step 9

Place a Hershey Kiss in the center of each cookie right after taking them out of the oven.

Tips & Variations


  • Cookie Sheet

Related

LuLuJ

One of our favorite holiday cookies and ones I made this year. Kids and adults alike love them!

review by:
(27 Dec 2015)