Peanut Butter Kiss Cookies
Servings
Prep Time
Cook Time
Ready In
Recipe: #22137
December 15, 2015
Categories: Desserts, Cookies, Shaped, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Make-Ahead, Baby Shower, Christmas, Easter, Entertaining, Fall/Autumn, Game/Sports Day, Halloween, Ladies Luncheon, Picnic, Potluck, Summer, Winter, Oven Bake, Vegetarian, Make it from scratch, Kid's Lunches, Chocolate, Gifts, Spring more
"These are one of my all time favorite cookies and they are loved by everyone. I love making these for my Christmas trays to give to family and friends during the holidays. There is nothing better than peanut butter and chocolate in my book!"
Ingredients
Nutritional
- Serving Size: 1 (28.2 g)
- Calories 126.8
- Total Fat - 6.8 g
- Saturated Fat - 3 g
- Cholesterol - 18.8 mg
- Sodium - 163.8 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 0.5 g
- Sugars - 8.7 g
- Protein - 2.2 g
- Calcium - 6.5 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350 degrees F.
Step 2
Cream together peanut butter, butter, sugar and brown sugar until smooth.
Step 3
Add egg and vanilla, and beat together.
Step 4
Whisk together flour, baking soda and salt in a separate bowl.
Step 5
Slowly add dry ingredients to the creamed mixture, beating until incorporated.
Step 6
Roll into 24 (1 inch balls), and place on cookie sheet several inches apart.
Step 7
Gently make an indentation in the center of each cookie.
Step 8
Bake 12-14 minutes.
Step 9
Place a Hershey Kiss in the center of each cookie right after taking them out of the oven.
Tips & Variations
- Cookie Sheet
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