Peanut Butter Kiss Cookies
Recipe: #22137
December 15, 2015
Categories: Desserts, Cookies, Shaped, Baby Shower, Christmas, Easter, Game/Sports Day Halloween, Picnic, Potluck, Oven Bake, Vegetarian, Kid's Lunches, Chocolate, Gifts, more
"These are one of my all time favorite cookies and they are loved by everyone. I love making these for my Christmas trays to give to family and friends during the holidays. There is nothing better than peanut butter and chocolate in my book!"
Ingredients
Nutritional
- Serving Size: 1 (28.2 g)
- Calories 126.8
- Total Fat - 6.8 g
- Saturated Fat - 3 g
- Cholesterol - 18.8 mg
- Sodium - 163.8 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 0.5 g
- Sugars - 8.7 g
- Protein - 2.2 g
- Calcium - 6.5 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Cream together peanut butter, butter, sugar and brown sugar until smooth.
Step 3
Add egg and vanilla, and beat together.
Step 4
Whisk together flour, baking soda and salt in a separate bowl.
Step 5
Slowly add dry ingredients to the creamed mixture, beating until incorporated.
Step 6
Roll into 24 (1 inch balls), and place on cookie sheet several inches apart.
Step 7
Gently make an indentation in the center of each cookie.
Step 8
Bake 12-14 minutes.
Step 9
Place a Hershey Kiss in the center of each cookie right after taking them out of the oven.
Tips
- Cookie Sheet