Peanut Butter & Jelly Cookies
Recipe: #27981
September 08, 2017
""
Original is 42 servings
Ingredients
Nutritional
- Serving Size: 1 (21.2 g)
- Calories 95.4
- Total Fat - 5.1 g
- Saturated Fat - 0.9 g
- Cholesterol - 5 mg
- Sodium - 58.9 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 0.5 g
- Sugars - 6.8 g
- Protein - 1.7 g
- Calcium - 9.7 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine shortening, ,peanut butter, sugars, and egg.
Step 2
Blend in flour, baking soda, baking powder and salt.
Step 3
Cover and chill.
Step 4
Heat oven to 375.
Step 5
Shape dough into 1-inch balls and place 3 inches apart on ungreased baking sheet, and press thumb deeply into center of each ball.
Step 6
Bake 10 to 12 minutes or until set, but not hard.
Step 7
Fill thumbprint with jelly.
Tips
No special items needed.