Peanut Butter & Jelly Cookies

42
Servings
90m
Prep Time
10m
Cook Time
1h 40m
Ready In


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Original recipe yields 42 servings
OK

Nutritional

  • Serving Size: 1 (21.2 g)
  • Calories 95.4
  • Total Fat - 5.1 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 5 mg
  • Sodium - 58.9 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 6.8 g
  • Protein - 1.7 g
  • Calcium - 9.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Combine shortening, ,peanut butter, sugars, and egg.

Step 2

Blend in flour, baking soda, baking powder and salt.

Step 3

Cover and chill.

Step 4

Heat oven to 375.

Step 5

Shape dough into 1-inch balls and place 3 inches apart on ungreased baking sheet, and press thumb deeply into center of each ball.

Step 6

Bake 10 to 12 minutes or until set, but not hard.

Step 7

Fill thumbprint with jelly.

Tips & Variations


No special items needed.

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