Peanut Butter Fudge (Cooked In The Microwave)
Recipe: #16029
November 20, 2014
Categories: Desserts, Peanut, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Christmas Game/Sports Day, Gluten-Free, No Eggs, Vegetarian, Sugar, Kosher Dairy, more
"This recipe is the only peanut butter fudge recipe that I have tried that actually gets solid like fudge cooked with a candy thermometer. Variation: Spread chocolate frosting after fudge is chilled. This is a great recipe for kids to make!"
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (45 g)
- Calories 190
- Total Fat - 5.9 g
- Saturated Fat - 2.7 g
- Cholesterol - 9.3 mg
- Sodium - 55.7 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 0.3 g
- Sugars - 33.7 g
- Protein - 1.2 g
- Calcium - 6.6 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place butter and peanut butter in a microwave safe bowl. Microwave on high until butter melts,(about 1 1/2 to 2 minutes); stir until well blended.
Step 2
Add remaining ingredients; stir until lumps of sugar disappear.
Step 3
Microwave on high until soft but not bubbly (1 to 1-1/2 minutes); stir.
Step 4
Pour into buttered 9 inch square baking pan. Cover; refrigerate at least 1 hour.
Step 5
Cut into 1 1/2 inch pieces - store in refrigerator.
Tips
No special items needed.
0 Reviews
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