Peanut Butter Fudge (Cooked In The Microwave)
Created by CheapCook on November 20, 2014
- Servings: 36
- Prep Time: 5m
- Cook Time: 2 1/2m
- Recipe #16029
Ingredients
- 2/3 cup butter (DO NOT USE MARGARINE!)
- 2/3 cup peanut butter (chunky or smooth, if you like it with a more intense peanut butter flavor then you could add in another 1/4 cup)
- 6 cups powdered sugar
- 1/3 cup milk (whole or 2%)
- 1 tablespoon pure vanilla extract
How to Make
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Step 1: Place butter and peanut butter in a microwave safe bowl. Microwave on high until butter melts,(about 1 1/2 to 2 minutes); stir until well blended.
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Step 2: Add remaining ingredients; stir until lumps of sugar disappear.
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Step 3: Microwave on high until soft but not bubbly (1 to 1-1/2 minutes); stir.
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Step 4: Pour into buttered 9 inch square baking pan. Cover; refrigerate at least 1 hour.
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Step 5: Cut into 1 1/2 inch pieces - store in refrigerator.
Nutritional Facts
- Serving Size: 1 (45 g)
- Calories 190
- Total Fat - 5.9 g
- Saturated Fat - 2.7 g
- Cholesterol - 9.3 mg
- Sodium - 55.7 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 0.3 g
- Sugars - 33.7 g
- Protein - 1.2 g
- Calcium - 6.6 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg