Peanut Butter Eggs
Recipe: #22257
December 25, 2015
Categories: Peanut, 5 Ingredients Or Less, Christmas, Easter, Gluten-Free, No Eggs, Vegetarian, Chocolate, more
"I think these were meant to be made at Easter, hence the name eggs but I made them for Christmas I just shaped them in to smaller round balls instead of egg shaped, I got quite a few balls it will depend on what size you shape them. These were a huge hit!"
Original is 35 servings
Ingredients
Nutritional
- Serving Size: 1 (30.6 g)
- Calories 149.8
- Total Fat - 9.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 10.5 mg
- Sodium - 86.3 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 0.6 g
- Sugars - 13.8 g
- Protein - 2.6 g
- Calcium - 10.1 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together first 5 ingredients using your hands until thoroughly blended (this takes a few minutes).
Step 2
Shape into eggs shapes. Chill until firm, about 45 minutes (or longer)
Step 3
Coat eggs into chocolate coating.
Step 4
Place in refrigerator until firm.
Tips
No special items needed.
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