Peanut Butter Eggs
Created by Alexi-Rae on December 25, 2015
- Servings: 35
- Prep Time: 20m
- Cook Time: 0m
- Recipe #22257
Ingredients
- 1 pound powdered sugar (about 3 1/2 cups)
- 1 1/2 cups peanut butter
- 4 ounces cream cheese
- 1/2 cup butter (softened or margarine)
- 1 teaspoon vanilla extract
- Melting chocolate
How to Make
-
Step 1: Mix together first 5 ingredients using your hands until thoroughly blended (this takes a few minutes).
-
Step 2: Shape into eggs shapes. Chill until firm, about 45 minutes (or longer)
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Step 3: Coat eggs into chocolate coating.
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Step 4: Place in refrigerator until firm.
Nutritional Facts
- Serving Size: 1 (30.6 g)
- Calories 149.8
- Total Fat - 9.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 10.5 mg
- Sodium - 86.3 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 0.6 g
- Sugars - 13.8 g
- Protein - 2.6 g
- Calcium - 10.1 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg