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Peanut Butter Eggs

Here's how you make Peanut Butter Eggs
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  • Servings: 35
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 35 people.

Ingredients

The ingredients are:
  • 1 pound powdered sugar (about 3 1/2 cups)
  • 1 1/2 cups peanut butter
  • 4 ounces cream cheese
  • 1/2 cup butter (softened or margarine)
  • 1 teaspoon vanilla extract
  • Melting chocolate
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together first 5 ingredients using your hands until thoroughly blended (this takes a few minutes).

  • Step 2: Shape into eggs shapes. Chill until firm, about 45 minutes (or longer)

  • Step 3: Coat eggs into chocolate coating.

  • Step 4: Place in refrigerator until firm.

We hope you enjoy this recipe!

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