Peanut Butter Creams

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Peanut Butter Creams
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36
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #28101

September 13, 2017

Categories: Nuts/Seeds, Peanut, Budget-Friendly, more

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Original recipe yields 36 servings
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Ingredients

Nutritional

  • Serving Size: 1 (21.6 g)
  • Calories 62.1
  • Total Fat - 1.6 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 6.6 mg
  • Sodium - 2382.6 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 11.3 g
  • Protein - 0.7 g
  • Calcium - 3.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Beat egg slightly.

Step 2

Mix in 1 cup sugar, salt, vanilla, peanut butter, and butter.

Step 3

Stir in remaining sugar. If necessary add more sugar to make firm enough to handle.

Step 4

Shape into 1-inch balls and roll in peanuts.

Step 5

Refrigerate.

Tips & Variations


No special items needed.
Tags : Candy

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