Peanut Butter Creams
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36
Servings
Servings
30m PT30M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #28101
September 13, 2017
Categories: Nuts/Seeds, Peanut, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Christmas, Entertaining, Stove Top, Gluten-Free, Vegetarian, Candy, Kosher Dairy more
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Original recipe yields 36 servings
Ingredients
Nutritional
- Serving Size: 1 (21.6 g)
- Calories 62.1
- Total Fat - 1.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 6.6 mg
- Sodium - 2382.6 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0.1 g
- Sugars - 11.3 g
- Protein - 0.7 g
- Calcium - 3.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Beat egg slightly.
Step 2
Mix in 1 cup sugar, salt, vanilla, peanut butter, and butter.
Step 3
Stir in remaining sugar. If necessary add more sugar to make firm enough to handle.
Step 4
Shape into 1-inch balls and roll in peanuts.
Step 5
Refrigerate.
Tips & Variations
No special items needed.
Tags :
Candy
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