Peanut Butter Creams
Created by Fizzybrat on September 13, 2017
- Servings: 36
- Prep Time: 30m
- Cook Time: 0m
- Recipe #28101
Ingredients
- 1 large egg
- 2 cups icing sugar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
- 1/3 cup peanut butter
- 1 tablespoon butter
- 3/4 cup peanuts, salted (finely chopped)
How to Make
-
Step 1: Beat egg slightly.
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Step 2: Mix in 1 cup sugar, salt, vanilla, peanut butter, and butter.
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Step 3: Stir in remaining sugar. If necessary add more sugar to make firm enough to handle.
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Step 4: Shape into 1-inch balls and roll in peanuts.
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Step 5: Refrigerate.
Nutritional Facts
- Serving Size: 1 (21.6 g)
- Calories 62.1
- Total Fat - 1.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 6.6 mg
- Sodium - 2382.6 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0.1 g
- Sugars - 11.3 g
- Protein - 0.7 g
- Calcium - 3.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg