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Peanut Butter Creams

Here's how you make Peanut Butter Creams
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  • Servings: 36
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 1 large egg
  • 2 cups icing sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/3 cup peanut butter
  • 1 tablespoon butter
  • 3/4 cup peanuts, salted (finely chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat egg slightly.

  • Step 2: Mix in 1 cup sugar, salt, vanilla, peanut butter, and butter.

  • Step 3: Stir in remaining sugar. If necessary add more sugar to make firm enough to handle.

  • Step 4: Shape into 1-inch balls and roll in peanuts.

  • Step 5: Refrigerate.

We hope you enjoy this recipe!

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