Peanut Butter Cookies
Recipe: #15510
November 02, 2014
"I love the texture that the shortening-butter-peanut butter combination imparts to these cookies. Personally I like them soft, but you can cook them a bit longer if you want crisp. I'm totally guessing at the number of cookies this yields--I just keep going until I run out of dough. I've made these with crunchy peanut butter, but I think creamy is best. Chilling time included in preparation time; the actual work time I'd estimate at 15 minutes."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (23.5 g)
- Calories 106.3
- Total Fat - 6 g
- Saturated Fat - 1.9 g
- Cholesterol - 18.6 mg
- Sodium - 97.6 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 0.4 g
- Sugars - 7 g
- Protein - 2 g
- Calcium - 11.5 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream shortening and butters with sugars; mix in egg thoroughly.
Step 2
Blend flour, baking powder and salt and stir into creamed mixture.
Step 3
Chill 1-2 hours.
Step 4
Roll into balls the size of walnuts; crisscross with fork dipped in sugar.
Step 5
Bake at 350F until brown (7-9 minutes for soft cookies or 10-12 minutes for crisp).
Tips
No special items needed.
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