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Peanut Butter Cookies

Here's how you make Peanut Butter Cookies
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  • Servings: 30
  • Prep: 75m
  • Cook: 10m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1/4 cup shortening (vegetable shortening)
  • 1/4 cup butter
  • 1/2 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs (beaten or 1/2 cup egg substitute)
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream shortening and butters with sugars; mix in egg thoroughly.

  • Step 2: Blend flour, baking powder and salt and stir into creamed mixture.

  • Step 3: Chill 1-2 hours.

  • Step 4: Roll into balls the size of walnuts; crisscross with fork dipped in sugar.

  • Step 5: Bake at 350F until brown (7-9 minutes for soft cookies or 10-12 minutes for crisp).

We hope you enjoy this recipe!

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