Peanut Butter Cookies
Created by Echo Echo on November 2, 2014
- Servings: 30
- Prep Time: 75m
- Cook Time: 10m
- Recipe #15510
Ingredients
- 1/4 cup shortening (vegetable shortening)
- 1/4 cup butter
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (beaten or 1/2 cup egg substitute)
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
How to Make
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Step 1: Cream shortening and butters with sugars; mix in egg thoroughly.
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Step 2: Blend flour, baking powder and salt and stir into creamed mixture.
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Step 3: Chill 1-2 hours.
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Step 4: Roll into balls the size of walnuts; crisscross with fork dipped in sugar.
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Step 5: Bake at 350F until brown (7-9 minutes for soft cookies or 10-12 minutes for crisp).
Nutritional Facts
- Serving Size: 1 (23.5 g)
- Calories 106.3
- Total Fat - 6 g
- Saturated Fat - 1.9 g
- Cholesterol - 18.6 mg
- Sodium - 97.6 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 0.4 g
- Sugars - 7 g
- Protein - 2 g
- Calcium - 11.5 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg