Peanut Butter-Cinnamon Cookies (Gluten-Free/Non-Dairy)

5m
Prep Time
8-10m
Cook Time
13m
Ready In


"These cookies really spread while baking so make sure that you space then generously. Amounts listed will not yield a lot of cookies, I only get about 12-14 but it will depend on how much batter you use for each cookie, you can double or triple amounts successfully. I just use a wooden spoon for mixing you can use either a spoon or an electric mixer. Note, adding in chocolate chips will not make them dairy-free"

Original is 12 servings

Nutritional

  • Serving Size: 1 (55.7 g)
  • Calories 250.6
  • Total Fat - 13 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 17.4 mg
  • Sodium - 110.2 mg
  • Total Carbohydrate - 31.5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 26.5 g
  • Protein - 5.8 g
  • Calcium - 20.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix all ingredients in a bowl. Place rounded tablespoonfuls onto a generously greased cookie sheet spacing about 2-inches apart (these cookies spread while baking).

Step 2

Bake in a preheated 350 degree F oven for about 8-10 minutes.

Tips


No special items needed.

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