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Peanut Butter-Cinnamon Cookies (Gluten-Free/Non-Dairy)

Here's how you make Peanut Butter-Cinnamon Cookies (Gluten-Free/Non-Dairy)
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  • Servings: 12
  • Prep: 5m
  • Cook: 8-10m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar (white
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 large egg
  • 1/3 cup mini semi-sweet chocolate baking chips (optional but good to add in)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients in a bowl. Place rounded tablespoonfuls onto a generously greased cookie sheet spacing about 2-inches apart (these cookies spread while baking).

  • Step 2: Bake in a preheated 350 degree F oven for about 8-10 minutes.

We hope you enjoy this recipe!

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