Peanut Butter & Chocolate Tandy Cake

12-16
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"This cake is rooted in nostalgia with the Peanut butter chocolate Tastycakes of yore. The crumb is tender and the top is layered with with peanut butter and then topped and set with chocolate layer. Satisfies peanut butter lovers and chocoholics. Makes great lunch treats or anytime treats."

Original recipe yields 12-16 servings
OK

Nutritional

  • Serving Size: 1 (159.3 g)
  • Calories 601.9
  • Total Fat - 37.5 g
  • Saturated Fat - 17.2 g
  • Cholesterol - 85.4 mg
  • Sodium - 427 mg
  • Total Carbohydrate - 65.7 g
  • Dietary Fiber - 6.8 g
  • Sugars - 31.9 g
  • Protein - 13.4 g
  • Calcium - 141.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350-degrees Fahrenheit.

Step 2

Grease a 13x9x2-inch baking pan; set aside. In a medium bowl combine flour, baking powder and salt; set aside.

Step 3

In large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds.

Step 4

Gradually add sugar, beating on medium speed until well combined. Beat 2 minutes more.

Step 5

Add eggs, 1 at a time, beating after each addition. Beat in vanilla.

Step 6

Alternately add flour mixture and milk, beating on low speed after each addition just until combined. Spread batter into prepared pan.

Step 7

Bake for 30 - 35 minutes or until wooden toothpick inserted in center comes out clean. Cool cake on a wire rack for 15 minutes. Spoon peanut butter over warm cake; gently spread over top. Cool completely.

Step 8

Over a double boiler, heat and and stir morsels over low heat until melted and smooth. Spread evenly over peanut butter layer. Let stand until set.

Tips & Variations


No special items needed.

Related

NELady

This cake was easy to make, with common ingredients, and it was delicious! It took about 45 minutes to bake in my oven. I followed the recipe as directed except I microwaved my chocolate chips to melt them instead of using a double-boiler, and I didn't measure my peanut butter -- I just put on a THICK layer over the whole cake.

review by:
(13 Mar 2021)