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Peanut Butter & Chocolate Tandy Cake

Here's how you make Peanut Butter & Chocolate Tandy Cake
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  • Servings: 12-16
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 12-16 people.

Ingredients

The ingredients are:
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1 3/4 cups granulated sugar
  • 3 large eggs
  • 1 1/2 teaspoon vanilla extract
  • 1 1/4 cups milk
  • 1 cup peanut butter
  • 1 package (11 1/2 ounce) chocolate baking chips (milk chocolate morsels, 3/4 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350-degrees Fahrenheit.

  • Step 2: Grease a 13x9x2-inch baking pan; set aside. In a medium bowl combine flour, baking powder and salt; set aside.

  • Step 3: In large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds.

  • Step 4: Gradually add sugar, beating on medium speed until well combined. Beat 2 minutes more.

  • Step 5: Add eggs, 1 at a time, beating after each addition. Beat in vanilla.

  • Step 6: Alternately add flour mixture and milk, beating on low speed after each addition just until combined. Spread batter into prepared pan.

  • Step 7: Bake for 30 - 35 minutes or until wooden toothpick inserted in center comes out clean. Cool cake on a wire rack for 15 minutes. Spoon peanut butter over warm cake; gently spread over top. Cool completely.

  • Step 8: Over a double boiler, heat and and stir morsels over low heat until melted and smooth. Spread evenly over peanut butter layer. Let stand until set.

We hope you enjoy this recipe!

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