Peanut Butter & Chocolate Sandwich Cookies
Add Your Own Photo to this Recipe
10
Servings
Servings
12m PT12M
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
24m
Ready In
Ready In
Recipe: #35133
June 21, 2020
"From our Saturday newspaper The Weekend West. Times are estimated."
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (66.7 g)
- Calories 248.8
- Total Fat - 15.1 g
- Saturated Fat - 3.2 g
- Cholesterol - 90.4 mg
- Sodium - 226.3 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 1.5 g
- Sugars - 16.7 g
- Protein - 8.8 g
- Calcium - 28.2 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Grease two large oven trays and line with baking paper.
Step 2
Combine peanut butter, sugar, soda and egg in a large bowl and stir with a wooden spoon until well combined.
Step 3
Roll level tablespoons of mixture into balls and place about 5cm apart on prepared trays and then gently press with a fork to flatten slightly.
Step 4
Cook in a moderately slow oven (160C) for about 10 to 12 minutes, or until light golden and then remove and cool completely on trays.
Step 5
Working with two cookies at a time, sandwich together with about 1 heaped teaspoon frosting.
Tips & Variations
- TIP! Smooth peanut butter can be replaced with crunchy peanut butter and filled cookies can be made up to four days ahead when stored in an airtight container.
- They used Betty Crocker Chocolate Frosting.
Related
