Peanut Butter & Chocolate Sandwich Cookies

12m
Prep Time
12m
Cook Time
24m
Ready In

Recipe: #35133

June 21, 2020

Categories: Sandwiches



"From our Saturday newspaper The Weekend West. Times are estimated."

Original is 10 servings

Nutritional

  • Serving Size: 1 (66.7 g)
  • Calories 248.8
  • Total Fat - 15.1 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 90.4 mg
  • Sodium - 226.3 mg
  • Total Carbohydrate - 22.3 g
  • Dietary Fiber - 1.5 g
  • Sugars - 16.7 g
  • Protein - 8.8 g
  • Calcium - 28.2 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Grease two large oven trays and line with baking paper.

Step 2

Combine peanut butter, sugar, soda and egg in a large bowl and stir with a wooden spoon until well combined.

Step 3

Roll level tablespoons of mixture into balls and place about 5cm apart on prepared trays and then gently press with a fork to flatten slightly.

Step 4

Cook in a moderately slow oven (160C) for about 10 to 12 minutes, or until light golden and then remove and cool completely on trays.

Step 5

Working with two cookies at a time, sandwich together with about 1 heaped teaspoon frosting.

Tips


  • TIP! Smooth peanut butter can be replaced with crunchy peanut butter and filled cookies can be made up to four days ahead when stored in an airtight container.
  • They used Betty Crocker Chocolate Frosting.

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