Peanut Butter & Chocolate Sandwich Cookies

10
Servings
12m
Prep Time
12m
Cook Time
24m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (66.7 g)
  • Calories 248.8
  • Total Fat - 15.1 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 90.4 mg
  • Sodium - 226.3 mg
  • Total Carbohydrate - 22.3 g
  • Dietary Fiber - 1.5 g
  • Sugars - 16.7 g
  • Protein - 8.8 g
  • Calcium - 28.2 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Grease two large oven trays and line with baking paper.

Step 2

Combine peanut butter, sugar, soda and egg in a large bowl and stir with a wooden spoon until well combined.

Step 3

Roll level tablespoons of mixture into balls and place about 5cm apart on prepared trays and then gently press with a fork to flatten slightly.

Step 4

Cook in a moderately slow oven (160C) for about 10 to 12 minutes, or until light golden and then remove and cool completely on trays.

Step 5

Working with two cookies at a time, sandwich together with about 1 heaped teaspoon frosting.

Tips & Variations


  • TIP! Smooth peanut butter can be replaced with crunchy peanut butter and filled cookies can be made up to four days ahead when stored in an airtight container.
  • They used Betty Crocker Chocolate Frosting.