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Peanut Butter & Chocolate Sandwich Cookies

Here's how you make Peanut Butter & Chocolate Sandwich Cookies
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  • Servings: 10
  • Prep: 12m
  • Cook: 12m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 cup peanut butter (smooth)
  • 3/4 cup caster sugar
  • 1/2 teaspoon bicarbonate of soda
  • 1 egg
  • 1/3 cup chocolate frosting (prepared)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease two large oven trays and line with baking paper.

  • Step 2: Combine peanut butter, sugar, soda and egg in a large bowl and stir with a wooden spoon until well combined.

  • Step 3: Roll level tablespoons of mixture into balls and place about 5cm apart on prepared trays and then gently press with a fork to flatten slightly.

  • Step 4: Cook in a moderately slow oven (160C) for about 10 to 12 minutes, or until light golden and then remove and cool completely on trays.

  • Step 5: Working with two cookies at a time, sandwich together with about 1 heaped teaspoon frosting.

Tips & Variations

Don't forget the following tips and variations.
  • TIP! Smooth peanut butter can be replaced with crunchy peanut butter and filled cookies can be made up to four days ahead when stored in an airtight container.
  • They used Betty Crocker Chocolate Frosting.

We hope you enjoy this recipe!

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