Peanut Butter Chocolate Chip Cookies
Recipe: #12754
June 12, 2014
"Peanut butter and chocolate are the best combination and you have both with this cookie. For a crispier cookie bake a little longer"
Original is 45-50 servings
Ingredients
Nutritional
- Serving Size: 1 (29.9 g)
- Calories 134.9
- Total Fat - 7.4 g
- Saturated Fat - 3.4 g
- Cholesterol - 20.1 mg
- Sodium - 114.1 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 0.5 g
- Sugars - 9.6 g
- Protein - 2.5 g
- Calcium - 13.8 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350f.
Step 2
In a bowl, Sift the flour, baking powder, baking soda and salt, set aside.
Step 3
In another bowl, cream the butter and both sugars using an electric mixer at medium speed until light and fluffy. Add in the eggs one at a time, beating well after each addition, then on low speed, beat in the peanut butter.
Step 4
Mix in flour mixture on low speed until incorporated. Mix in chocolate chips.
Step 5
Shape the dough into 1 inch balls and place on light-greased baking sheets about 2 inches apart.
Step 6
Using a lightly floured fork make a crosshatch design.
Step 7
Bake 8-10 minutes. Cool remove to racks.
Tips
No special items needed.
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