Peanut Butter Chocolate Chip Cookies
Created by novicecookmom on June 12, 2014
- Servings: 45-50
- Prep Time: 15m
- Cook Time: 8-10m
- Recipe #12754
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, at room temperature (or margarine, I prefer butter)
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 cup creamy peanut butter (smooth or crunchy)
- 1/3 cup mini semi-sweet chocolate chips
How to Make
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Step 1: Preheat oven to 350f.
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Step 2: In a bowl, Sift the flour, baking powder, baking soda and salt, set aside.
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Step 3: In another bowl, cream the butter and both sugars using an electric mixer at medium speed until light and fluffy. Add in the eggs one at a time, beating well after each addition, then on low speed, beat in the peanut butter.
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Step 4: Mix in flour mixture on low speed until incorporated. Mix in chocolate chips.
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Step 5: Shape the dough into 1 inch balls and place on light-greased baking sheets about 2 inches apart.
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Step 6: Using a lightly floured fork make a crosshatch design.
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Step 7: Bake 8-10 minutes. Cool remove to racks.
Nutritional Facts
- Serving Size: 1 (29.9 g)
- Calories 134.9
- Total Fat - 7.4 g
- Saturated Fat - 3.4 g
- Cholesterol - 20.1 mg
- Sodium - 114.1 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 0.5 g
- Sugars - 9.6 g
- Protein - 2.5 g
- Calcium - 13.8 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg