Peanut Butter Brownies with a Crispy Marshmallow Topping
"Your kids will love these! I use the topping recipe for cakes also"
Original is 24 servings
Ingredients
-
- TOPPING
-
-
-
-
-
Nutritional
- Serving Size: 1 (57 g)
- Calories 257.4
- Total Fat - 16.8 g
- Saturated Fat - 9.7 g
- Cholesterol - 52 mg
- Sodium - 189.9 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 0.2 g
- Sugars - 14.4 g
- Protein - 2.7 g
- Calcium - 22.8 mg
- Iron - 1.3 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat your oven to 350°F. Arrange the rack in the middle position
Step 2
Grease an 11x7 inch baking dish.
Step 3
Combine the chocolate and butter in a medium saucepan and cook over low heat, stirring frequently, until melted and smooth.
Step 4
Remove from the heat and let cool slightly, about 10 minutes.
Step 5
Combine the eggs, sugar, vanilla, baking powder, and salt in a large bowl and stir with a rubber spatula until just evenly incorporated.
Step 6
Add the chocolate mixture and stir until evenly combined. Add the flour and fold in until just incorporated.
Step 7
Pour the batter into the prepared pan, push it to the edges in an even layer, and smooth the top.
Step 8
Bake for about 20 minutes.
Step 9
Two minutes before they are supposed to be done, pull brownies from the oven and sprinkle marshmallows across top.
Step 10
Return to oven for 2 minutes to soften marshmallows.
Step 11
Remove from oven and spread soft marshmallows over top of brownies. Let cool completely on a wire rack.
Step 12
Prepare topping.
Step 13
Over a double boiler, melt chocolate chips, peanut butter and butter.
Step 14
Add cereal and stir to coat.
Step 15
Drop spoonfuls of chocolate mixture over marshmallow layer, spreading as evenly as possible.
Step 16
Chill for at least 1 hour before cutting.
Tips
No special items needed.
0 Reviews
You'll Also Love
