Peanut Butter Blossoms
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Original is 54 servings
Ingredients
Nutritional
- Serving Size: 1 (16.7 g)
- Calories 65.3
- Total Fat - 3.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 16.8 mg
- Sodium - 48.5 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.2 g
- Sugars - 4.8 g
- Protein - 1.3 g
- Calcium - 11.1 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a large mixing bowl beat shortening and peanut butter with an electric mixer on medium to high speed for 30 seconds.
Step 3
Add the 1/2 cup granulated sugar, brown sugar, baking powder, and baking soda.
Step 4
Beat until combined, scraping sides of bowl occasionally.
Step 5
Beat in egg, milk, and vanilla until combined.
Step 6
Beat in as much of the flour as you can with the mixer.
Step 7
Stir in any remaining flour.
Step 8
Shape dough into 1-inch balls.
Step 9
Roll balls in the 1/4 cup granulated sugar.
Step 10
Place 2 inches apart on an ungreased cookie sheet.
Step 11
Bake for 10 to 12 minutes or until edges are firm and bottoms are lightly browned.
Step 12
Immediately press a chocolate kiss into each cookies center. Transfer to a wire rack and let cool.
Tips
No special items needed.
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