Peanut Butter Blossoms

54
Servings
25m
Prep Time
10m
Cook Time
35m
Ready In

Recipe: #28142

September 13, 2017



""

Original recipe yields 54 servings
OK

Nutritional

  • Serving Size: 1 (16.7 g)
  • Calories 65.3
  • Total Fat - 3.7 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 16.8 mg
  • Sodium - 48.5 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 4.8 g
  • Protein - 1.3 g
  • Calcium - 11.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large mixing bowl beat shortening and peanut butter with an electric mixer on medium to high speed for 30 seconds.

Step 3

Add the 1/2 cup granulated sugar, brown sugar, baking powder, and baking soda.

Step 4

Beat until combined, scraping sides of bowl occasionally.

Step 5

Beat in egg, milk, and vanilla until combined.

Step 6

Beat in as much of the flour as you can with the mixer.

Step 7

Stir in any remaining flour.

Step 8

Shape dough into 1-inch balls.

Step 9

Roll balls in the 1/4 cup granulated sugar.

Step 10

Place 2 inches apart on an ungreased cookie sheet.

Step 11

Bake for 10 to 12 minutes or until edges are firm and bottoms are lightly browned.

Step 12

Immediately press a chocolate kiss into each cookies center. Transfer to a wire rack and let cool.

Tips & Variations


No special items needed.

Related