Peanut Butter Apple Crisp Pie
Recipe: #4410
January 29, 2012
Categories: Apple, Baby Shower, Birthday, Brunch, Fathers Day, Game/Sports Day, July 4th Mothers Day, Potluck, Valentine's Day, Oven Bake, more
"For this the topping doesn't melt into the apples, If you use 8 large apples then you will need a deep-dish pie plate for this"
Ingredients
Nutritional
- Serving Size: 1 (190.7 g)
- Calories 290.8
- Total Fat - 15.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 1.1 mg
- Sodium - 153.7 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 5.1 g
- Sugars - 22 g
- Protein - 4.5 g
- Calcium - 55.8 mg
- Iron - 2.7 mg
- Vitamin C - 7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
For crisp; In a bowl stir together oatmeal, brown sugar, ground cinnamon, nutmeg, salt. Add butter and mix together. Melt peanut butter. Pour melted peanut butter into crisp and mix together.
Step 2
Preheat oven for 350 degrees. Peel and slice apples. place in pie crust till full. (apples will shrink when they cook). Place and spread crisp over apples. Bake pie for 30 mins. Serve with ice cream.
Tips
No special items needed.