Peanut Butter Apple Crisp Pie
Created by Puggs on January 29, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #4410
Ingredients
- 1/2 cup oatmeal
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Dash salt
- 1/4 cup butter
- 1/3 cup peanut butter
- 5 to 8 apples
- 1 (9-inch) prepared pie crust
How to Make
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Step 1: For crisp; In a bowl stir together oatmeal, brown sugar, ground cinnamon, nutmeg, salt. Add butter and mix together. Melt peanut butter. Pour melted peanut butter into crisp and mix together.
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Step 2: Preheat oven for 350 degrees. Peel and slice apples. place in pie crust till full. (apples will shrink when they cook). Place and spread crisp over apples. Bake pie for 30 mins. Serve with ice cream.
Nutritional Facts
- Serving Size: 1 (190.7 g)
- Calories 290.8
- Total Fat - 15.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 1.1 mg
- Sodium - 153.7 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 5.1 g
- Sugars - 22 g
- Protein - 4.5 g
- Calcium - 55.8 mg
- Iron - 2.7 mg
- Vitamin C - 7 mg
- Thiamin - 0.2 mg