Peaches & Cream Cheese Pie
"It's easy to keep the ingredients on hand for this tasty pie. Quick to prepare and best served warm, it is a great recipe when you need a dessert in a hurry. "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (144.3 g)
- Calories 366.4
- Total Fat - 20.6 g
- Saturated Fat - 7.6 g
- Cholesterol - 53.2 mg
- Sodium - 342.2 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 2.4 g
- Sugars - 20.1 g
- Protein - 8.5 g
- Calcium - 67.9 mg
- Iron - 1.5 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Grease a 10" pie plate. I use a deep pyrex one and this recipe fills it.
Step 2
Combine crust ingredients and pour into pie plate.
Step 3
Arrange drained peaches over crust. Blend cream cheese, 1/2 cup sugar and peach juice. Spoon over peaches in dollops. Do not spread – leave some peaches showing.
Step 4
Mix 1 tablespoon sugar with cinnamon. Sprinkle over cream cheese. Bake 30 minutes. Serve warm or cold. I prefer it warm with vanilla ice cream.
Tips
No special items needed.
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