Peaches & Cream Cheese Pie
Created by Crocus on October 20, 2011
- Servings: 8
- Prep Time: 10m
- Cook Time: 30m
- Recipe #952
Ingredients
- Crust:
- 3/4 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 (99 gram) package vanilla pudding powder (cook and serve kind, not instant)
- 1 egg
- 1/2 cup milk
- 3 tablespoons butter, softened
- Top:
- 1 (14 ounce) can peach slices, drained; reserve 3 tablespoons juice
- 1 (8 ounce) package cream cheese
- 1/2 cup sugar
- 3 tablespoons juice reserved from peaches
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
How to Make
-
Step 1: Preheat oven to 350°F. Grease a 10" pie plate. I use a deep pyrex one and this recipe fills it.
-
Step 2: Combine crust ingredients and pour into pie plate.
-
Step 3: Arrange drained peaches over crust. Blend cream cheese, 1/2 cup sugar and peach juice. Spoon over peaches in dollops. Do not spread – leave some peaches showing.
-
Step 4: Mix 1 tablespoon sugar with cinnamon. Sprinkle over cream cheese. Bake 30 minutes. Serve warm or cold. I prefer it warm with vanilla ice cream.
Nutritional Facts
- Serving Size: 1 (144.3 g)
- Calories 366.4
- Total Fat - 20.6 g
- Saturated Fat - 7.6 g
- Cholesterol - 53.2 mg
- Sodium - 342.2 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 2.4 g
- Sugars - 20.1 g
- Protein - 8.5 g
- Calcium - 67.9 mg
- Iron - 1.5 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg