Peach & Tomato Salad

6
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"Slice and add the peaches just before serving. Peeling the peaches is optional. If you don't peel, be sure to rinse them well to get rid of as much "fuzz" as you can."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (238.7 g)
  • Calories 223.5
  • Total Fat - 14.8 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 28 mg
  • Sodium - 402.2 mg
  • Total Carbohydrate - 12.3 g
  • Dietary Fiber - 2 g
  • Sugars - 7.6 g
  • Protein - 11.5 g
  • Calcium - 206.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 21.2 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl whisk together vinegar, oil, honey and 1/2 teaspoon each salt and pepper.

Step 2

Add the peaches, tomatoes, red onions, cheese, and pecans. Toss to coat. Top with torn basil. Serve immediately.

Tips & Variations


No special items needed.

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