Peach & Tomato Salad
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Recipe: #35287
July 19, 2020
Categories: Salads, Fruit Salad, Fruit, Peach, Tomato, Vegetables, Onions, Southern, No-Cook, Ladies Luncheon, Summer, Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, Spring, Kosher Dairy, All Occasions more
"Slice and add the peaches just before serving. Peeling the peaches is optional. If you don't peel, be sure to rinse them well to get rid of as much "fuzz" as you can."
Ingredients
Nutritional
- Serving Size: 1 (238.7 g)
- Calories 223.5
- Total Fat - 14.8 g
- Saturated Fat - 4.2 g
- Cholesterol - 28 mg
- Sodium - 402.2 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 2 g
- Sugars - 7.6 g
- Protein - 11.5 g
- Calcium - 206.5 mg
- Iron - 0.9 mg
- Vitamin C - 21.2 mg
- Thiamin - 0.1 mg
Step 1
In a large bowl whisk together vinegar, oil, honey and 1/2 teaspoon each salt and pepper.
Step 2
Add the peaches, tomatoes, red onions, cheese, and pecans. Toss to coat. Top with torn basil. Serve immediately.
Tips & Variations
No special items needed.
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