Peach & Tomato Salad
Created by breezermom on July 19, 2020
- Servings: 6
- Prep Time: 20m
- Cook Time: 0m
- Recipe #35287
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- 6 (2 pounds) peaches (medium ripe peaches, pitted and cut into wedges)
- 2 pounds tomatoes (ripe, cut into wedges)
- 1 cup onions, thinly sliced (red onions)
- 1 cup crumbled feta cheese
- 1 cup pecan halves (toasted)
- 1/2 cup torn fresh basil
How to Make
-
Step 1: In a large bowl whisk together vinegar, oil, honey and 1/2 teaspoon each salt and pepper.
-
Step 2: Add the peaches, tomatoes, red onions, cheese, and pecans. Toss to coat. Top with torn basil. Serve immediately.
Nutritional Facts
- Serving Size: 1 (238.7 g)
- Calories 223.5
- Total Fat - 14.8 g
- Saturated Fat - 4.2 g
- Cholesterol - 28 mg
- Sodium - 402.2 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 2 g
- Sugars - 7.6 g
- Protein - 11.5 g
- Calcium - 206.5 mg
- Iron - 0.9 mg
- Vitamin C - 21.2 mg
- Thiamin - 0.1 mg