25 Peach Recipes
There is nothing better than fresh peaches when they are in season. Grab hold of one of...
Recipe: #3169
November 27, 2011
Categories: Peach, Pacific Northwest, Pacific Rim, Brunch Easter, Fathers Day, Picnic, Oven Bake, Vegetarian, more
"When the peaches are fresh and juicy in the summer i made peach pies for the freezer, so nice to have in the middle of winter. I use splenda in my pies , a little better for diabetic."
In a large bowl mix together the peach slices, splenda, flour and lemon juice, mix well.
Line a 9 inch pie plate with pastry; fill with peach mixture, top with the other pastry crust. Vent the top of the pie, I usually mark the top with a letter, P for peach in this case. close tightly into a zip lock bag and freeze.
To bake: Preheat the oven to 425f degrees. Place the frozen pie on the middle rack of the oven on a cookie sheet to catch any juice, for easy clean up.
Bake for 30 minutes: lower oven temperature to 350f degrees and bake a further 45 minutes or until the pastry is cooked through and juices are bubbling.
Alternately: Completely defrost the pie and preheat oven to 425f degrees, bake for 30 minutes; lower the temperature to 375f degrees and bake for a further 30 minutes.